head consultant

Sarah Wolton MIFST

• Sarah is a food industry professional with more than 15 years’ experience in Food Manufacturing and labelling. Her experience in food specifications and product labelling has taken her across the UK working for a range of food businesses, clients now include startups, manufacturers and international retailers across the UK, EU and USA.

• Sarah has also worked independently alongside regulatory service providers such as Ashbury Labelling, CERT Label and Acoura Consulting providing regulatory advice and technical support. Sarah now heads up the food business side of CERTLabel, providing label compliance services and helping clients with their export process.

• Qualified in Food Labelling and Legislation, HACCP for Food Manufacturing and all major retailer specification systems.

•  Member of the Institute of Food Science & Technology (MIFST).

trusted network of specialists

Sarah works alongside a carefully selected network of trusted regulatory associates and industry specialists, enabling SJW Technical to provide clients with access to a broader range of expertise while maintaining a personal, responsive service.

The network includes specialists in international food legislation, food supplements, nutrition and health claims, translations, and country-specific regulatory requirements. By collaborating with experienced professionals where appropriate, Sarah is able to support projects across multiple product categories and markets, whilst remaining the client's dedicated point of contact throughout.



This collaborative approach combines the flexibility and personal service of an independent consultant with the breadth of expertise typically associated with a larger regulatory consultancy.